Miyokos butter is fantastic, this is horrible. The flavor is sour and really unpleasant. I’m still amazed at how well miyokos can do at butter, but how badly they do cheese.
I’ve tried the cream cheese, chive wheel, and pepper jack. They all went in the trash and were a waste of money.
I’ve only been dairy free for 6 months, so I very much remember cheese. These products are not edible.
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