Review of Grilled Ginger and Soy Tofu at Waterford Wine Estate by melanie1512
This was a lovely dish and well thought out. My only problem with it was, the menu said it’s served with steamed aubergine but mine was charred and it gave the dish a burnt flavor. Quite pricey at R230, considering how cheap vegetables and tofu are. Most of the meat dishes were cheaper.
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sunshineyum Yoh that is pricey! 💸💸💸Reply