Enjoyed a delicious Double Stack RAW Burger at Scheckter’s RAW in Sea Point. The two plant based (soy and gluten free) patties were full of flavour and juicy. The cute pink dragon bun was nicely toasted and the fillings of caramelised onions, vegan cheese, gherkins, lettuce, basil aioli, mustard and tomato sauce made a delicious combination. The side serving of sweet potato fries were crispy and nicely salted. Would definitely eat this again.

1 comment


veganonthesavannah

That bun!

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