Vegan Pho at Phosome Restaurant — Stephanie Braganza's Review (Jan 12, 2022)

One of the best things about their dishes is that they add so much extra produce! More so than other places.

This dish had: Stir-fry tofu sausage, fried tofu, wild mushroom, tomato, celery, bamboo, broccoli, cauliflower, carrot, onion, pepper in ginger black bean sauce on top of pan-fry fresh rice noodle with basil, coriander, lime juice, hoisin & chili (no MSG). Also Gluten free!