Review of 苦瓜粿条 Bitter Gourd Kway Teow with Black Bean Sauce at Five fingers by stevenneoh

You get an amazing amount of veggies in this #kwayteow dish - #cauliflower, #blackfungus, #capsicum, and of course the #bittergourd. Many, many slices of it. In fact, you'd better make sure you like bitter gourd if you go for this, not even the copious amount of #blackbean sauce will mask that firm bitterness 😅 There's also some #beancurd sheets and - potential pièce de resistance - a few balled mushrooms braised in sweet sauce (the round stuff in the foreground). Good value for RM13.90 👍

#diningwithchopsticks #noodles #malaysianeats 😛