The Medallones de Garbanzos y Hongos are a gluten-free dish made with chickpeas, mushrooms, and vegetables. These medallions offer a savory and flavorful taste that combines the earthy flavor of mushrooms with the creamy texture of chickpeas. They are perfect for those with gluten sensitivities and provide a satisfying meal option. Some customers have reported enjoying the medallions as a healthy and tasty snack, while others have used them as a filling ingredient in their meals. Overall, the Medallones de Garbanzos y Hongos are a delicious and nutritious choice for those looking for a gluten-free dish.
