This dreamy Filipino classic comfort food dessert was made with sweet coconut milk stewed with taro, yucca, sweet potato, and wild banana. It was lightly sweet, rich and creamy, and very comforting. (Gluten-free) #saveveganrestaurants

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app