Review of Korean Bibimbap Mushroom with Soy Sauce - Wang Korea by clam

photo of Wang Korea Korean Bibimbap Mushroom with Soy Sauce shared by @clam on  08 Jan 2022 - reviewphoto of Wang Korea Korean Bibimbap Mushroom with Soy Sauce shared by @clam on  08 Jan 2022 - review
VEGAN

Wang Korea

For nostalgic purposes only. Tastes moorish and would be convenient for a quick meal (3 minutes in the microwave) - but so much unrecyclable packaging and a big expensive for a single serve! Maybe if it was for a work lunch situation …

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