Review of Japanese Katsu Don at Privé Tiong Bahru by stevenneoh

P.S. Rolling with the typo in the current db entry; machines > humans 😑

Finally got to try this #tindle thing and see what the fuss is all about 😁 I would always have my #katsu with pork or ebi though, so I really don't have a reference for the #chickencutlet version 😬 Fwiw the omnivore consensus was that the texture was a near replication of #chicken (I personally would have preferred it drier/stringier), but the taste reminded them of several-day-old stale meat 😟 A bit less curry would arguably also have helped the thing retain its structural integrity.

But I'm glad to report that we polished this off all the same; clearly, #veganisnotscary! 💪