Bacalhoada by The NewSoraia Almeida's Review (Dec 27, 2021)

Bacalhoada vegana de carne de jaca e proteína de ervilha. Acompanha batata, cebola, tomate e pimentões. Tem um bom sabor e textura. Achei bem parecido com peixe, pelo que me lembre. @ahimsa-santuario
#veganisnotscary 🌱💚

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