Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta at SUSU Vegan Mylk Bar Penang — princessmiharu's Review (Dec 27, 2021)

A space that combines my love for vintage, art and vegan food 🥰 .

🌱 Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta
🌱 Oat Mylk Latte

@susu_vegan_penang is operated by a young man who is passionate about vintage piece and vegan lifestyle. You can see his glowing eyes 🤩 when he shares about what he does, how he does, and why he does. I am glad that there is a younger generation who is putting efforts in creating a sustainable environment for a better future. He deserves all the encouragement and please show him support by dropping by his 📸 Instagrammable cafe in @jetty35 . You may also make reservations thru @susu_vegan_penang to make sure you get your seat.

Keep up the good work and see you again ☺️ !

Love,
Blissfully Valerie