Review of Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta at SUSU Vegan Mylk Bar Penang by princessmiharu

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princessmiharu
photo of SUSU Vegan Mylk Bar Penang Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta shared by @princessmiharu on 27 Dec 2021 - reviewphoto of SUSU Vegan Mylk Bar Penang Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta shared by @princessmiharu on 27 Dec 2021 - reviewphoto of SUSU Vegan Mylk Bar Penang Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta shared by @princessmiharu on 27 Dec 2021 - reviewphoto of SUSU Vegan Mylk Bar Penang Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta shared by @princessmiharu on 27 Dec 2021 - reviewphoto of SUSU Vegan Mylk Bar Penang Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta shared by @princessmiharu on 27 Dec 2021 - review
Scrambled Tofu With Vegan Cream Cheese On Charcoal CiabattaVEGANSUSU Vegan Mylk Bar Penang, 209, Jalan Hutton, George Town, 10450 George Town, Pulau Pinang, Malaysia

A space that combines my love for vintage, art and vegan food 🥰 .

🌱 Scrambled Tofu with Vegan Cream Cheese on Charcoal Ciabatta
🌱 Oat Mylk Latte

@susu_vegan_penang is operated by a young man who is passionate about vintage piece and vegan lifestyle. You can see his glowing eyes 🤩 when he shares about what he does, how he does, and why he does. I am glad that there is a younger generation who is putting efforts in creating a sustainable environment for a better future. He deserves all the encouragement and please show him support by dropping by his 📸 Instagrammable cafe in @jetty35 . You may also make reservations thru @susu_vegan_penang to make sure you get your seat.

Keep up the good work and see you again ☺️ !

Love,
Blissfully Valerie

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