Review of Maple “Sausage” Scone at Shoofly Vegan Bakery and Cafe by pdxveg
With a sweet and salty maple glaze and savory plant-based fennel sausage mixed into the batter, this had a wonderful mix of flavors. #saveveganrestaurants
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With a sweet and salty maple glaze and savory plant-based fennel sausage mixed into the batter, this had a wonderful mix of flavors. #saveveganrestaurants
