Review of Smoky Bits - Oumph! by jtbosman10

#greytonfarmanimalsanctuary #greytonsanctuary
#AboutSupper #PennePastaFungiOumph #AlaJo
It might look bland (beige, beige & more beige), but don't let the picture fool you! Dress it up with some fresh greens (#BabySpinach #FreshThyme #Whatever) if you are cooking for guests!
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#PortabelliniMushrooms with @eat_oumph #SmokeyBits OMG!!!!
I have been wanting to try the #Oumph products for a while & finally did!

Fried up half an #Onion with some (okay, more than some) #Garlic #DriedThyme & #ChilliFlakes for a couple of minutes to release the fragrants, added in the #SmokeyBits for a minute, then added the #Mushrooms & let that fry for another 2 minutes! Next add a sachet of @inapaarmanskitchen #VegetableStock (best stock ever, if you're lazy, like me) & a dash of water (anout a 1/4 cup) to set off the mushrooms to draw liquid! Cooked up the pasta! Drained & add the rest, including the mushroom liquid!
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Mix it altogether & let it 'sit' for about a minute, before adding a generous dose of @irenesgourmet #NutritionalYeast (don't be shy! I'm a huge fan so added quite a lot! I don't measure it, I just gooi!)

#VeganDeliciousness #DeliciouslyVegan