I do not know 🧐 something is not so good with this tortilla chips 😑 but I do not understand or identify why
What can be wrong with corn, salt and oil 😮 Pic 2 seems to be the solution to my question: tortillas/totopos/chips in Mexico are made with corn dough after an alkaline procedure called: “nixtamalizar”
Here in comparison the totopos are made with corn flour 🧐
I think that can be the only explanation for the change in flavor, texture and consistency
#veganisnotscary ❤️
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