Review of Preparation crémeuse de soya - Belsoy by cookie2556

The taste is delicate and not too sugary, it taste like regular cream in my opinion! I use it in plenty of recipe like soup, pasta and dessert and I use it to veganize any recipe that need cream. I was never disapoint in this product 😊 I also use it in a recipe called "Sucre à la crème" for 🎅, it's a traditionnal recipe in Quebec, I made this one : https://www.yourweirdveganfriend.com/blogfr/sucre-a-la-creme (not in english, but you can google Sucre à la crème recipe and you'll found 😊)