A couple of friends returned from Tokyo and brought me these daifuku mochi 🍡 They’re filled with kuromitsu (Japanese black sugar syrup), soy cream and little agar jelly cubes. Super delicious!
I’m also very grateful that my friends went out of their way to find a vegan omiyage for me. They even told me the shop assistants called the manufacturer to double-check this was free of animal products 🥰 #veganisnotscary
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