Review of "Fish And Chips" With Tartar Sauce at Kong - Food Made With Compassion by asiayportia
A new and interesting take on fish and chips, the first one I have tasted that is not made with tofu, but with some roots (not sure which one). Innovative :) #veganisnotscary
47 likes
weeney Ooo yum this looks super crispy!! 😍😋😋1 likeReply
asiayportia Very!! 😍1 likeReply