Review of Duck Hor Fun at Green Bliss Habitat by skootykoots

Was curious to see what they use to make the 'duck', and im glad it's not mock meat. It's tofu skin,which is similar to the types used in 'chicken' rice.
It's tasty. Had it wth rice noodles hor fun. Light gravy. Cld definitely do wth more vege but hey, for the price i shldnt be complaining.
Comes with a side soup.

63/90
#veganisnotscary