Flaxseed powder is a versatile ingredient that can be used as a vegan and healthy alternative to eggs in baking recipes. Made from ground flaxseeds, it is rich in omega-3 fatty acids, fiber, and protein. Simply mix 1 tablespoon of flaxseed powder with 3 tablespoons of water to replace one egg for the perfect texture and taste. Use it in your favorite baking recipes for cookies, cakes, and bread.
