Review of Nasi lemak Sharing Platter at Indah Cafe. Art & Event Space. Cooking Class by dafnelately

photo of Indah Cafe. Art & Event Space. Cooking Class Nasi lemak Sharing Platter shared by @dafnelately on  07 Nov 2021 - reviewphoto of Indah Cafe. Art & Event Space. Cooking Class Nasi lemak Sharing Platter shared by @dafnelately on  07 Nov 2021 - review

It’s good to be back in Kuching 🐈 My parents treated me to this fantastic vegan lunch for my birthday 🎉, even if the men of the house didn’t end up eating anything vegan 🙄 #justomnivorethings My mom, an ex-vegetarian, was ecstatic over the presentation & taste! For real though, this is real #foodporn 😍 Going from 12 o’clock, we have 2 sambals. Sambal serai on the left iirc & sambal kantan on the right. Sambal serai would be the more zesty of the two, made from lemongrass 🌶 First to the right was a whole bunch of sliced tomatoes and cucumbers which I decidedly ignored for most of the meal 😛 #unhealthyvegans The real course starts at 5 o’clock with chickpeas masak merah 🌹 The name literally translates to “cooked red”. It’s a sweeter curry and it was the first time I had it with chickpeas; Not a bad combination honestly! Following that at 6 o’clock is #rendang #tempeh 🤤 A dish that proves that #coconutlover(s) are on the right side of history. I’ve never had a plant-based rendang that uses anything other than hericium mushrooms so this was a welcome change & in my opinion, better. It’s unique and offers something different from the perhaps more true to form meaty mushroom versions. Besides the rendang at 7 o’clock were a whole load of tempeh chips, sweet though they are, were probably a stand in for the traditional anchovies that #nasilemak is usually served it. The 9 o’clock side was a bit odd.. #samosa with some corn & lentil filling? Random much? It was pretty nice at least but I made the mistake of eating it before anything else so I was too full to eat too much 😭 At least I have lunch tomorrow planned though 🤭 Finally at 11 o’clock were a nasi lemak must, roasted peanuts 🥜 The whole platter was served in a handwoven rattan basket with an incredibly generous portion of mixed red rice 🍚 Even with help from my dad and my brother, we failed to finish up the platter for 2 🥴 so at RM49.9, it’s really worth it. Who says you can’t be vegan in smaller cities? #veganisnotscary #pbas2021 #supportlocal

53 likes
stevenneoh Hah. That's cuz you haven't discovered the rendang options in KL 😛 I've had tofu, seitan, even terung 😉Reply
dafnelately I’ve definitely had rendang terung & rendang terung dayak but those are just considered normal 😛 I’m talking meat-replacements here! Tofu rendang sounds kinda sus but I’ll give it a shot 😗 Reply
dafnelately *not me talking about getting plant-based rendang outside when @synthwave0470 can literally vouch that i have mastered the dish1 likeReply
totoro Am I still in time to wish you a very happy birthday?? 🥺🥺❤️❤️1 likeReply
dafnelately Yes! It’s today, 7/11, in fact 🥰1 likeReply
totoro Happy, Happy, Happy, Happy birthday then ❤️ I hope you have a wonderful day with people you love 🥰❤️2 likesReply
dafnelately Thank you so much 🥰1 likeReply
helloitsme Great review, and Happy Birthday, too!🥳🌸2 likesReply
dafnelately Thankies~~1 likeReply
greenbovine Happy Birthday 🎉🎊🎁🧸🎈🥳2 likesReply
unejanie happy birthday! 🎉 your birthday meal & dessert 🍨 look & sound delicious!2 likesReply
tamiapple Happy birthday! 🎂 Looks like a fabulous gathering was had! 😊1 likeReply
koyott Happy birthday Dafne!! 🎂🎉🎊1 likeReply
ramonadass Happy belayed birthday! The food looks awesome!!1 likeReply
parismelody Happy belated (insert digits) birthday! 🎂🎉🎈1 likeReply
lol1409 Belated happy birthdayyyy! Sounds like the food was good 😋1 likeReply
dafnelately Thanks! 🎉1 likeReply
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