Khichadi at Maruti Indian Restaurant — pdxveg's Review (Nov 6, 2021)

This consisted of moong dal (yellow split lentils), rice, ginger, cilantro, and coconut cooked in an Ayurvedic style. Served with sweet and spicy mango chutney. This tasty and nourishing high protein dish was comforting and invigorating. (Gluten-free)