The multigrain tortilla chips with sea salt are made with a blend of organic grains and seeds, including brown rice, chia seeds, flax, millet, brown rice, quinoa, and amaranth. These chips offer a delightful texture and flavor that will leave you craving more. They are perfect for snacking, dipping, or building the ultimate nacho stack. The non-GMO verified and vegan-friendly certification make them a guilt-free snack option.
