Item: Garbanzo Pedrosillano
Rating: 4.6
Author: anarkoneja

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Hacendado

Elke

Garbanzo Pedrosillano

Ideales para cocer y hacer hummus de todos los sabores. Yo he probado cocerlos con un poco de bicarbonato porque dicen que así no se rompe tanto durante la cocción. Sabor espectacular y precio económico. Ojalá lo vendieran a granel.

#santuarioalmasveganas

Garbanzo Pedrosillano by Hacendado — anarkoneja's Review (Oct 29, 2021)

Hacendado

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