Gado Gado at Warung Ijo — Ziggy Radiobear's Review (Oct 24, 2021)

I had to say this Gado Gado could be done better. Ingredients were swimming in the excessive gravy. Tempeh and tofu needed to be fried more(they were rather soft and soggy). Cabbage were too soft, not much bite. Only had two small cubes of potatoes. No lontong(rice cubes). Peanut sauce was not good enough, can be slightly spicy to add some depth.