I use this as mince for sausage rolls and Bolognese sauce. It's also good sliced and fried with a bit of soy sauce and some liquid smoke. As it is the taste can be a bit strange if you're not used to it. This can goes a long way. A little tip I saw online is open both sides of the can bottom and top and push the nutmeat out as it is tricky to get clean slices otherwise!
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