Review of Beet tartare at Blockhouse Kitchen by leighclare29

photo of Blockhouse Kitchen Beet tartare shared by @leighclare29 on  17 Oct 2021 - review

Roasted beetroot carpaccio topped with vegan cheese and roasted carrots. Finished with balsamic jus and microgreens! Devious, fresh and light. A lovely starter option.

0 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app