I used these Italian sausages in a breakfast casserole. I didn't get much sense for the Italian seasoning. These tasted great and had the correct texture you except from sausage.
Ingredients
8.3 oz Sausage links, thawed
3-4 Vegan Friendly, day old croissants
1-2 cups of cherry tomatoes
1-2 cups of vegan shredded mozzarella
Salt and pepper
2-12oz containers of just egg
Vegetable oil
8x8 square pan
Directions
Pre heat oven to 375
Heat a large non stick pan to medium heat
Add in a little oil
Pinch off pieces of your thawed sausages
Cook until browned
Oil your pan
Tear apart your croissants and place into pan
Add your tomatoes and sausage
Sprinkle in your cheese
Season generously with salt and pepper
Pour your just egg into
Pour enough to cover bread
Bake in preheated oven for 1 hr, until egg is set (check after 45 minutes)
Remove and let cool for 5 minutes
Cut & serve
#veganisnotscary
#lightlife #veganbreakfast #Casserole
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