Review of Tamil Nadu Atho with ribbon pakoda at fennel by komala vilas by preethiness
Burmese inspired dish from Tamil Nadu. I was expecting a great dish but this was underwhelming. The dish was bland and dry. The ribbon pakoda was soggy. Overall didn't enjoy this dish :( #veganisnotscary #9090challenge #9
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lol1409 Noooo, soggy ribbon pakoda 🙁 Is it a thing in Singapore to be worried about butter/milk powder in it? I'm tired of the hunt here.1 likeReply