Review of Plant Based Burrito Bowl - Tattooed Chef by alleycatz

This is really hearty and cheezy. Totally delicious and convenient.

I added a little hot sauce and pickled jalapeños. I think it would also be good topped with shredded lettuce and tomatoes!

It has a ton of soy crumbles-lots of texture.

Very cool company! They actually Plant, Grow and Manufacture their products.

They also focus on using sustainably sourced ingredients.

#veganisnotscary