Review of Farmer Poh Wooshi at Wooshi by waisum

The hottest names in plant-based alternatives and sustainable farming rolled into one: TiNDLE chicken katsu, JUST egg and kale strips locally grown by Sustenir. It also had carrots and tempura puffs, plus a really awesome cashew mint sauce. I loved the JUST egg, it was my first time trying and it had the same spongey texture as tamagoyaki 😍 Pity the katsu crust wasn’t crispy but expected since it was delivered. 10/10 would eat this again!

👻 #veganisnotscary