Review of Bucatini - Barilla by millyb
![review photo of Barilla Bucatini shared by @millyb on 02 Oct 2021 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/s6bz2lkrjmooj15ccto5/1633170183.jpg/w=720)
![review photo of Barilla Bucatini shared by @millyb on 02 Oct 2021 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/acbtiicnbxunaquxfnss/1633170203.jpg/w=720)
A thicker noodle than regular pasta, and that’s what I didn’t like. Maybe we made a too thin sauce, but it felt like I was only eating thick chewy pasta. You also need a massive pot to cook them since they take a while to soften and completely submerge in the water, otherwise they’ll cook a bit unevenly.
#veganisnotscary
5 likes
thegluttonoussloth You need to make these with a cream sauce and mushrooms. Perfect. Noodlelicious. 2 likesReply
millyb that’s great advice actually, I’ll have to give them a second try 🤞 1 likeReply