Review of Vegan Chilli ‘Squid’ at Wagamama Leicester by simplyhan
I was a little unsure about trying a new dish at Wagamama, when I have my firm favourites (i.e the veg gyoza), but I wanted to support Wagamama’s move to introduce many more vegan options.
Made with king oyster mushrooms encased in light tempura batter and served with a chilli and coriander dipping sauce, I was impressed!
A little light bite to start a meal but full of flavour. Give it a go!
#veganisnotscary
#willows
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