Review of Kuruh Lagman at Tarim Uyghur Handmade Noodles by jenl

photo of Tarim Uyghur Handmade Noodles Kuruh Lagman shared by @jenl on  25 Sep 2021 - review

Opt for the 'vegetarian' version of this dish to make it vegan. Long handmade noodles fried with chives, capsicums and sichuan pepper, with a hint of chilli. Noodles are chewy and beautifully seasoned, and the portions are huge. One of my favourite vegan eats in the area.

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