Item: wagamama edinburgh st andrew square
Rating: 4
Author: mikejuliette

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sunshineyum (she, her)

Yup, the plastic makes it not worth it! But looks cosy warming for the impending winter. 

Kare buroso ramen

wagamama edinburgh st andrew square

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

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Tasty and warming if a little salty. Tofu and mushrooms were good. Not convinced by these plastic containers that are forced on you. Could be spicier.

mikejuliette

Kare buroso ramen at Wagamama Kingston upon Thames — mikejuliette's Review (Sep 11, 2021)

wagamama edinburgh st andrew square

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