So exciting to see that Wicked, which I’d been jealous was all over the U.K., finally made it to the states! I definitely fangirled when I found them taking up several shelves in the grocery.
This sauce is great! It’s very unique for a sriracha, containing cinnamon. It’s tangy and mildly spicy. I enjoyed it as a dipping sauce for no-waste broccoli stem fries I baked this week.
Also have to shout out the glass bottle (instead of a plastic one like the usual sriracha).
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