Review of Antipasto di topinanbur at Solo Crudo by giorgiacaramellino
The dish was really tasty and unique the mousse on it was the perfect topping. The best appetiser I had so far in this restaurant. Maybe just a little expensive since the main product itself it’s quite cheap.
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dourayra what's the mousse made of?1 likeReply
giorgiacaramellino The mousse was made of cashews 😊Reply