Apple Berry Side Salad at Belle Pomme — pdxveg's Review (Sep 7, 2021)

This was made with strawberries, blueberries, apples, hearty and flavorful chickpea and quinoa tempeh, arugula, spinach, roasted walnuts, and a balsamic reduction dressing with coconut sugar and avocado. It was bright and refreshing. #saveveganrestaurants