Review of Infuso ai frutti ribes nero - Viropa by marthina
Refreshing organic cold infusion with black currants produced by Viropa. It's made with karkadè, apple, black currant granulate, black currant, natural flavour, licorice, rosehip. Pleasant to drink, it has a fruity taste, with a sour aftertaste. Good as it is, it doesn't need sweeteners. Produced with sustainable materials. #rifugiomiletta
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lapao Hi! Dunno what you mean by sustainable materials, maybe you are referring to the paper wrap/box which is indeed kinda sustainable. Problem is that the little bag which contains the tea usually isn't: it spreads microplastics when in contact with water, therefore I would recommend as the most sustainable tea and herbal teas those without the little bag 😎😎😎Reply
marthina Hi! Sorry for the late reply. Yes, I wanted to say that the packagings are made of paper (box and external sachets), renewable sources (teabags), and regenerated cellulose (protective film). I've recently contacted the company, it has assured me that the teabags don't release microplastics.
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lapao https://www.google.com/amp/s/www.countryliving.com/uk/create/food-and-drink/news/amp3291/plastic-tea-bags-environment/ hope this brand is one of those which manufacture plastic free bags 😊😋Reply
