Review of Oregon Garden at Loving Hut by pdxveg

This consisted of sautéed bean curd, broccoli, cauliflower, carrots, mushrooms, onions, water chestnuts, and a side of crispy seaweed soy protein that had the flavor and texture of 🐟. Served with brown rice. With lots of variety, it was hearty and satisfying. #saveveganrestaurants