Item: Farro grain
Rating: 5
Author: manuelaw

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Bob's Red Mill

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

Farro grain

I tried farro for the first time if I had to choose a favorite whole grain, I think it would be farro. It’s hearty & wholesome, with an amazing chewy texture & nutty flavor.

Farro grain by Bob's Red Mill — manuelaw's Review (Aug 20, 2021)

Bob's Red Mill