Review of TUTTO CARNE at Nolita by vishika
If you're a fan of mock meats then this is the pizza dream. The 48 hour fermented sourdough base and in house cream cheese gives their pizzas a slight edge over other pizza places on Cuba Street.
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If you're a fan of mock meats then this is the pizza dream. The 48 hour fermented sourdough base and in house cream cheese gives their pizzas a slight edge over other pizza places on Cuba Street.
