Continuing my reviews on the fantastic food at #416:

LEBANESE CREAM CHEESE

Homemade soy Labane (vegan version for a type of goat cream cheese), garlic oil, tomato pulp, fresh chili, zaatar and sumac. Served with grilled tortilla

Simply amazing! Heaven on a dish 🤤🤤🤤

#416 #ditchdairy #abillionlove

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