A chickpea omlette chock-full of mushrooms, spinach and avo. It's tasty and a good portion size! As always with Lexis, I feel it's overpriced considering the basic, whole foods ingredients that are used.

7 comments


mason capel
mason capel

maybe it's made with chickpea flour. I've looked for chickpea omelette recipes before and they're all made with the flour which is way more expensive

globalvegan
globalvegan

Chickpea flour is around R20-R30 a kg. Staple in my pantry and so economical.

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