O xerem da castanha de caju é bem mais barato do que a inteira e serve perfeitamente para uma afinidade de receitas como molhos, requeijão, carupiry, Strogonoff, queijos, leite etc.

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app