Australian Mango Sorbet by Weis — Piggy-Egg's Review (Jul 24, 2021)

The ingredients for this Sorbet are Mango (42%), Water, Sugar, Glucose Syrup (From Maize), Guar Gum, Xanthan Gum, Citric Acid.
Many real mangoes are used in the recipe for this delicious sorbet! It is so refreshing, yet creamy taste and yummy 😋
It is a good alternative to replace milk ice cream 😃