Review of Hydrated Tapioca Flour - Da Terrinha by iedavegan
![review photo of Da Terrinha Hydrated Tapioca Flour shared by @iedavegan on 22 Jul 2021 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/kvcjomwcdfgccfdce0do/1626925770.jpg/w=720)
It’s origin from Brazil, Cassava starch and water, Ready to make a Tapioca. 145 cal. You can prepare similar Tacos, put your prefer flavor, savory or sweet vegan recipe and enjoy your breakfast!
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