Review of Hydrated Tapioca Flour - Da Terrinha by iedavegan

photo of Da Terrinha Hydrated Tapioca Flour shared by @iedavegan on  22 Jul 2021 - review
VEGAN

Da Terrinha

It’s origin from Brazil, Cassava starch and water, Ready to make a Tapioca. 145 cal. You can prepare similar Tacos, put your prefer flavor, savory or sweet vegan recipe and enjoy your breakfast!

3 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app