Review of Fideuá at Restaurante Alive by asiayportia

Well, this fideuá (which is basically paella but with pasta instead of rice) was visually very impressive. But it did let me down a little. The “shrimps” were really good, but the “calamari” not really (I wish they used those ones I have just reviewed, those would have worked magic) and the pasta itself was kind of soggy instead of crunchy which is supposed to be. Also, overpriced, as the portion you see was for two people and it cost 26€ (13€ a person, which is really too much for standards here).