Item: Miso
Rating: 5
Author: lauchis

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Bitarwan

Miso

La pasta de miso es un condimento fermentado, espeso y aromatizante hecha con semillas de soja y sal marina. Es bastante salada. Yo lo uso muchísimo para los guisos.

Miso by Bitarwan — lauchis's Review (Jul 17, 2021)

Bitarwan