Review of Swede Gnocchi (main) at Stem + Glory London by jessskh

Also my favourite dish of theirs. It’s exactly the same as the small plate but this is the portion for the main. The gnocchi is made from swede, there’s also mushrooms, spinach and basil in a “gorgonzola” sauce. It’s topped with yellow carrot and a balsamic glaze.
The flavours just work and I never get sick of it!