Tempeh garbanzo- poroto Negro by Fermentossotonarbona's Review (Jul 15, 2021)

Es un gran alimento y alto en proteínas, pero no me gusto su sabor a levadura. Tal vez yo no supe prepararlo, leí unos tips para suavizar su sabor asi que lo haré así la proxima vez a ver si me agrada más el sabor.

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